Head Chef

Key Responsibilities:

• Lead and inspire the kitchen team.
• Create innovative and high-quality dishes, focusing on fish, vegetarian, and vegan options, with some meat dishes.
• ⁠Oversee kitchen operations, including:
• Ordering and inventory management.
• Ensuring hygiene and food safety standards are met.
• Managing schedules and workload distribution.
• Monitoring allergen management processes.
• ⁠Work primarily on the hot side; extensive experience in this area is essential.
• Collaborate closely with our strong Sous Chef team (potentially two).

Requirements:

• ⁠Proven experience as a Head Chef or equivalent role.
• ⁠Leadership skills with the ability to build and motivate a team.
• ⁠Creativity and a passion for sustainable and seasonal cooking.
• ⁠Strong organizational skills and attention to detail.